A whole chicken cooked entirely on the stove, with a bright cherry tomato sauce.
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This creamy roasted butternut squash soup is rich, warm, and comforting with notes of garam masala and sweetness from the addition of carrots, onions, and apple. With a few simple substitutions, this recipe is easily made vegan.
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Who doesn’t love a weeknight-friendly pasta dish? This one is vegetable-forward, uses the best of late-summer produce, and is easy to make vegan if desired.
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Nothing screams summer quite as loud as a fresh, juicy watermelon. Combined with bright lime juice and zest, this sorbet is a refreshing treat I’ll be returning to every time the weather is warm. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.
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This comforting and hearty soup can be easily prepared on a weeknight for an easy, filling meal full of fiber and flavor. Or, make it on the weekend and enjoy it throughout the week! The smoky flavor comes from smoked paprika, which adds a warming element to this cozy bowl. Use vegetable stock and your favorite non-dairy, unsweetened creamer if you would like to make this soup (which is already naturally gluten-free) vegan.
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This rich and creamy sorbet blends ripe pears with tart apple cider to create the perfect texture without any dairy. It’s perfect for any fall or winter meal as a palate cleanser or light dessert. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.
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Dessert or breakfast, this crisp is light, full of juicy pears and tart cranberries, and perfectly accented by a generously spiced and buttery topping.
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This cozy fall pasta dish is creamy thanks to the combination of delicata squash, parmesan cheese, and a must-know pasta cooking technique that makes any homemade dish restaurant-worthy. Finished with crispy salami and crunchy, nutty pumpkin seeds, it’s a perfect dinner for two that can be easily doubled for a crowd.
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A fresh take on an old Italian classic, made with simple pantry staples and a bunch of greens.
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These Peanut Butter and Jelly Swirl Cookies are a delicious treat reminiscent of their namesake sandwich. Crisp and tender peanut butter sugar cookie dough envelops a layer of jelly and crunchy peanuts, all swirled up into a beautiful and tasty bite. Though the swirl version requires chilling, you can adapt this recipe into a thumbprint cookie recipe if you want faster results.
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This easy pineapple sorbet has a burst of fresh mint for brightness. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.
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You can make the creamiest and most flavorful sorbet at home with any fruit! This guide will give you all the techniques you need to handcraft your own sorbet recipes with your favorite fruits and flavors. You’ll find a basic recipe with the master ratio here, but be sure to read through the guide for more information on how to successfully customize your sorbet.
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This quick and easy muffin recipe is a twist on classic banana bread, with rich, intense flavor thanks to instant espresso powder, brown sugar, and yogurt.
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These earthy, spicy scones are just subtly sweet, making for a deliciously tender, light snack with tea.
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This easy granola requires minimal ingredients for maximum sweet, spicy, and nutty flavor. Options included for flakey or clustery texture!
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This rich, deeply flavored loaf cake is packed with dried blueberries and delivers a toothsome bite from the use of stone ground cornmeal. Buttermilk and olive oil help keep it fresh for days, making it a great make-ahead option for brunch or tea time.
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These easy, buttery shortbread squares use blood oranges in three ways, and deliver a zingy citrus punch!
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This decadent cake has an almost creamy crumb thanks to the addition of almond paste, olive oil, and juicy slices of pear layered throughout.
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These easy homemade croutons are full of flavor thanks to stale sourdough bread, zesty olive oil, garlic, and parmesan cheese. Throw them together quickly and enjoy them all week on soups, salads, or as a snack.
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Sweet and slightly bitter orange marmalade join nutty, crunchy almonds to form the beautiful swirl in this crusty Italian loaf.
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