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I am based in New York City and I love to develop beautiful and thoughtful culinary content for the curious cook.
Learn more about my work by visiting the links above or scrolling through the page below.
Have you ever made pizza at home, but been disappointed by a soggy or undercooked crust? There are tools and tricks to make homemade pizza just as good as delivery, whether you like thin or thick crust.
You’ve definitely heard of gluten, but do you know how it plays a role in baking? Today we’re diving into the science behind gluten and sharing tips for understanding it in your baking.
You may have seen the term “lamination” in a bread recipe, but do you know what it means and how to do it? Today we’re peeling back the layer of mystery surrounding lamination in a recipe.
The most important technique to master when learning how to make bread and other yeasted treats is proofing, where all the rising happens. Today we’re going to learn how to proof bread dough for the best homemade loaves!
Make Chocolate Flan Cake with Julia!
Make Easy Mini Cheesecakes with Julia!
Make S’Mores Pie with Julia!
Make one gingerbread dough and use it three ways with Julia!
Make Easy Pumpkin Pie with Julia!
