This creamy roasted butternut squash soup is rich, warm, and comforting with notes of garam masala and sweetness from the addition of carrots, onions, and apple. With a few simple substitutions, this recipe is easily made vegan.
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Who doesn’t love a weeknight-friendly pasta dish? This one is vegetable-forward, uses the best of late-summer produce, and is easy to make vegan if desired.
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This cozy fall pasta dish is creamy thanks to the combination of delicata squash, parmesan cheese, and a must-know pasta cooking technique that makes any homemade dish restaurant-worthy. Finished with crispy salami and crunchy, nutty pumpkin seeds, it’s a perfect dinner for two that can be easily doubled for a crowd.
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A fresh take on an old Italian classic, made with simple pantry staples and a bunch of greens.
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