A fresh take on an old Italian classic, made with simple pantry staples and a bunch of greens.
Read MoreSweet and slightly bitter orange marmalade join nutty, crunchy almonds to form the beautiful swirl in this crusty Italian loaf.
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This recipe provides a quick and easy way to use up a loaf of bread that’s past it’s prime, allowing it to shine in a new, herby starring role.
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