This creamy roasted butternut squash soup is rich, warm, and comforting with notes of garam masala and sweetness from the addition of carrots, onions, and apple. With a few simple substitutions, this recipe is easily made vegan.
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Who doesn’t love a weeknight-friendly pasta dish? This one is vegetable-forward, uses the best of late-summer produce, and is easy to make vegan if desired.
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This comforting and hearty soup can be easily prepared on a weeknight for an easy, filling meal full of fiber and flavor. Or, make it on the weekend and enjoy it throughout the week! The smoky flavor comes from smoked paprika, which adds a warming element to this cozy bowl. Use vegetable stock and your favorite non-dairy, unsweetened creamer if you would like to make this soup (which is already naturally gluten-free) vegan.
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A fresh take on an old Italian classic, made with simple pantry staples and a bunch of greens.
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This recipe provides a quick and easy way to use up a loaf of bread that’s past it’s prime, allowing it to shine in a new, herby starring role.
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This cast iron galette celebrates juicy, ripe tomatoes and features a uniquely crunchy and delicious crust.
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An Italian classic gets updated with a punchy sour cherry bite.
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Fruity, floral, and fresh for summer.
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