This creamy roasted butternut squash soup is rich, warm, and comforting with notes of garam masala and sweetness from the addition of carrots, onions, and apple. With a few simple substitutions, this recipe is easily made vegan.
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Nothing screams summer quite as loud as a fresh, juicy watermelon. Combined with bright lime juice and zest, this sorbet is a refreshing treat I’ll be returning to every time the weather is warm. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.
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This comforting and hearty soup can be easily prepared on a weeknight for an easy, filling meal full of fiber and flavor. Or, make it on the weekend and enjoy it throughout the week! The smoky flavor comes from smoked paprika, which adds a warming element to this cozy bowl. Use vegetable stock and your favorite non-dairy, unsweetened creamer if you would like to make this soup (which is already naturally gluten-free) vegan.
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This recipe provides a quick and easy way to use up a loaf of bread that’s past it’s prime, allowing it to shine in a new, herby starring role.
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