This creamy roasted butternut squash soup is rich, warm, and comforting with notes of garam masala and sweetness from the addition of carrots, onions, and apple. With a few simple substitutions, this recipe is easily made vegan.
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This comforting and hearty soup can be easily prepared on a weeknight for an easy, filling meal full of fiber and flavor. Or, make it on the weekend and enjoy it throughout the week! The smoky flavor comes from smoked paprika, which adds a warming element to this cozy bowl. Use vegetable stock and your favorite non-dairy, unsweetened creamer if you would like to make this soup (which is already naturally gluten-free) vegan.
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