This cozy fall pasta dish is creamy thanks to the combination of delicata squash, parmesan cheese, and a must-know pasta cooking technique that makes any homemade dish restaurant-worthy. Finished with crispy salami and crunchy, nutty pumpkin seeds, it’s a perfect dinner for two that can be easily doubled for a crowd.
Read MoreA fresh take on an old Italian classic, made with simple pantry staples and a bunch of greens.
Read MoreThese easy homemade croutons are full of flavor thanks to stale sourdough bread, zesty olive oil, garlic, and parmesan cheese. Throw them together quickly and enjoy them all week on soups, salads, or as a snack.
Read More