This rich and creamy sorbet blends ripe pears with tart apple cider to create the perfect texture without any dairy. It’s perfect for any fall or winter meal as a palate cleanser or light dessert. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.
Read MoreDessert or breakfast, this crisp is light, full of juicy pears and tart cranberries, and perfectly accented by a generously spiced and buttery topping.
Read MoreThis decadent cake has an almost creamy crumb thanks to the addition of almond paste, olive oil, and juicy slices of pear layered throughout.
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