sourdough starter — Sourdough Resources

Sourdough Garlic Grissini (Crunchy Breadsticks)

These crunchy Garlic Grissini utilize sourdough starter discard and a bit of yeast to create a light, crispy breadstick. Full of roasted garlic and sprinkled with garlic powder, serve these with your favorite olive oil for dipping and assorted cheeses for a stand-out appetizer or snack.

Sourdough Discard RecipeJulia EstradaJanuary 20, 2021sourdough, sourdough discard, discard recipe, sourdough starter, garlic, breadsticks, grissiniComment

Beginner's Sourdough Recipe and Guide

This is a basic sourdough recipe designed for beginners. Learn how to make sourdough bread with this helpful guide.

Recipe, GuideJulia EstradaJanuary 7, 2021sourdough, sourdough starter, wild yeast, naturally leavened, naturally leavened bread, bread with sourdough starter, sourdough bread recipe, easy sourdough bread, beginner's sourdough bread recipe, first sourdough bread recipe, white sourdough bread recipe Comments

Sourdough Starter: Printable Recipe

This is the printable, quick-start version of my free, full-length guide, Sourdough Starter: Everything You Need to Know.

RecipeJulia EstradaNovember 22, 2020sourdough, sourdough recipe, sourdough starter, sourdough starter recipe Comment

Sourdough Baking Glossary

This alphabetical sourdough glossary will teach you all the must-know terminology and techniques to become a confident sourdough baker. Includes videos!

GuideJulia EstradaMay 11, 2020sourdough, sourdough starter, wild yeast, sourdough glossary, sourdough terminology, learn how to make sourdough, how to make sourdough bread, sourdough baking glossary Comments

Sourdough Starter: Everything You Need to Know

This comprehensive guide contains a recipe to make sourdough starter along with tons of helpful tips, videos, and images. Read it A-Z or reference as a quick guide—you’ll have a happy, thriving starter in no time.

Guide, RecipeJulia EstradaApril 26, 2020sourdough, sourdough starter, guide, sourdough starter FAQ, sourdough starter 101, naturally leavened, wild yeast, how to make sourdough starter Comments