This Apple Cinnamon Sourdough Muffin recipe is an easy way to use your sourdough discard in a sweet and flavorful treat.
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A nostalgic classic just got a sourdough upgrade. These Cheddar Cheese Sourdough Crackers are simple to make, have a great shelf life, and most of all, pack delicious cheesy flavor into every bite. If you’ve never tried making your own crackers before, these copycat Cheez-It sourdough crackers are a great place to start.
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These crunchy Garlic Grissini utilize sourdough starter discard and a bit of yeast to create a light, crispy breadstick. Full of roasted garlic and sprinkled with garlic powder, serve these with your favorite olive oil for dipping and assorted cheeses for a stand-out appetizer or snack.
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These bright, zingy muffins are the perfect start to any day. Sourdough discard adds to the tanginess and texture of this recipe, complimented by the use of lemon juice, zest, and extract and a crunchy lemon sugar topping.
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