This whole wheat sourdough is one of my most frequently made recipes, and I hope it can become one of yours, too. With 20% whole wheat, the flavor of this bread is nutty, slightly sweet, and tangy, but the dough is not too difficult to handle. If you’ve never tried making your own sourdough bread before, start with my Beginner’s Sourdough Recipe and check out the Sourdough Baking Glossary for helpful tips for newbies.
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