This section of Bread & Basil is devoted to all things sourdough. Find an all-in-one guide to sourdough starter, an A-Z Sourdough Glossary, and a Beginner’s Sourdough Recipe below.
This whole wheat sourdough is one of my most frequently made recipes, and I hope it can become one of yours, too. With 20% whole wheat, the flavor of this bread is nutty, slightly sweet, and tangy, but the dough is not too difficult to handle. If you’ve never tried making your own sourdough bread before, start with my Beginner’s Sourdough Recipe and check out the Sourdough Baking Glossary for helpful tips for newbies.
Read MoreThese delightfully spiced sourdough rolls are 100% naturally leavened with sourdough starter. Crusty on the outside and soft on the inside, these rolls have just a hint of sweetness and would pair beautifully with dinners such as soup or a hearty fall salad. Or, toast them and slather with butter and a drizzle of honey for a delicious breakfast.
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